Food Factory
Family & Lifestyle TV-G 6 Seasons
Find out how popular foods are made!
From Candy to a Baby
From Candy to a BabySeason 3, Episode 222mLearn the age-old technique that packs pistachio into every bite of flaky baklava.
Learn the age-old technique that packs pistachio into every bite of flaky baklava.
Get Fruity
Get FruitySeason 3, Episode 422mWith six flavors, 200 million pieces of Nitwitz candy are produced every year.
With six flavors, 200 million pieces of Nitwitz candy are produced every year.
Halloween - Part 1
Halloween - Part 1Season 3, Episode 522mHow Kerr's Molasses Kisses and ghoulish bubblegum treats are made.
How Kerr's Molasses Kisses and ghoulish bubblegum treats are made.
Halloween - Part 2
Halloween - Part 2Season 3, Episode 622mHow chocolate witches and spooky marshmallow pops are made.
How chocolate witches and spooky marshmallow pops are made.
Nuts About Brittle
Nuts About BrittleSeason 3, Episode 722mPeanut brittle is first cooked in a fire mixer. 100,000 pigs-in-a-blankets are made daily.
Peanut brittle is first cooked in a fire mixer. 100,000 pigs-in-a-blankets are made daily.
A Chocolate Orange
A Chocolate OrangeSeason 3, Episode 922mIt takes ingenuity and a major assembly line to create break-apart chocolate oranges.
It takes ingenuity and a major assembly line to create break-apart chocolate oranges.
Sweet and Savoury
Sweet and SavourySeason 3, Episode 1022mMini Clark Bars are showered by a waterfall of chocolate before entering a 40-foot chilling tunnel.
Mini Clark Bars are showered by a waterfall of chocolate before entering a 40-foot chilling tunnel.
Fantastic Flavours
Fantastic FlavoursSeason 3, Episode 1122mSuper-sour Warheads contain as much malic acid as allowed by law. Watch veggies become faux meat.
Super-sour Warheads contain as much malic acid as allowed by law. Watch veggies become faux meat.
In a Pickle
In a PickleSeason 3, Episode 1222mGallons of brine and 50 days make the perfect pickle.
Gallons of brine and 50 days make the perfect pickle.
Give it a Whirl
Give it a WhirlSeason 3, Episode 1322mEvery jumbo lollipop is hand-twisted to give it its signature shape.
Every jumbo lollipop is hand-twisted to give it its signature shape.
Berry, Berry Tasty
Berry, Berry TastySeason 3, Episode 1422mRaspberry jellies leap through a shower of candy seeds to receive their finishing touch.
Raspberry jellies leap through a shower of candy seeds to receive their finishing touch.
Fries, with a Twist
Fries, with a TwistSeason 3, Episode 1522mTruckloads of potatoes enjoy a steam bath and a ride through a top-secret cutter.
Truckloads of potatoes enjoy a steam bath and a ride through a top-secret cutter.
Plenty of Fish
Plenty of FishSeason 3, Episode 1622mFish fingers are showered with batter and breadcrumbs and fried to golden brown in just 20 seconds
Fish fingers are showered with batter and breadcrumbs and fried to golden brown in just 20 seconds
The Perfect Burger
The Perfect BurgerSeason 3, Episode 1722mOver 3,000,000 hamburger patties are produced every day; ribbon candy is sent through a crimper.
Over 3,000,000 hamburger patties are produced every day; ribbon candy is sent through a crimper.
A Taste of Japan
A Taste of JapanSeason 3, Episode 1822mEvery 4,000-liter batch of root beer contains shovelfuls of spices and birch bark.
Every 4,000-liter batch of root beer contains shovelfuls of spices and birch bark.
What a Hunk!
What a Hunk!Season 3, Episode 1922m50 million Big Hunks of peanutty nougat are produced every year; potato pellets become Smart Fries.
50 million Big Hunks of peanutty nougat are produced every year; potato pellets become Smart Fries.
Rock Around the Choc
Rock Around the ChocSeason 3, Episode 2022mOne million kilograms of ChocoRocks are produced every year.
One million kilograms of ChocoRocks are produced every year.
Hot Stuff!
Hot Stuff!Season 3, Episode 2122mTabasco sauce is fermented for up to three years; uncover the secret to making Italian lemon ice.
Tabasco sauce is fermented for up to three years; uncover the secret to making Italian lemon ice.
A Trip to Dijon
A Trip to DijonSeason 3, Episode 2221mThe secret to Dijon mustard is Chardonnay.
The secret to Dijon mustard is Chardonnay.
Six into Eight
Six into EightSeason 3, Episode 2422mMore than one and a half billion Sixlets candies are produced every year.
More than one and a half billion Sixlets candies are produced every year.
Breakfast in Shred
Breakfast in ShredSeason 3, Episode 2522mMore than eight billion Shreddies have been produced since 1939.
More than eight billion Shreddies have been produced since 1939.
Pasta Master
Pasta MasterSeason 3, Episode 2622mLasagna is painstakingly assembled by both man and machine.
Lasagna is painstakingly assembled by both man and machine.
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